Green Traiteur & Café is a modern alternative to traditional fast-food concepts, offering a healthy, fresh, seasonal menu tailored to the needs of an urban, on-the-go clientele.

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The menus evolve with the seasons to ensure quality and freshness, with sandwiches, salads, bowls, and desserts made fresh on site every day. At once a neighbourhood café and a corporate catering service, Green Traiteur & Café combines dine-in, takeout, and event delivery, creating a versatile, high-performing business model.